Founder, Editor & Lead Researcher
Jeremy Dixon
Jeremy Dixon launched The Bestest Ever in 2012 to explore the everyday questions people have about food. A long-time researcher with a curiosity for how things work, he focuses on breaking down food topics with clarity, practicality, and a bit of investigative instinct.
Jeremy’s work blends simple kitchen knowledge, careful research, and data-driven exploration to make sense of how real food behaves, in the kitchen, online, and across modern food culture. Whether he’s comparing food trends, decoding everyday food behavior, or reviewing what the data says about how people eat, his goal is always the same: clear, useful answers.
Editorial & Accuracy Standards
To ensure the highest quality, Jeremy regularly consults with professional chefs (Trevanne Donegal & Donovan Campbell) to provide real-world kitchen context, ingredient insight, and industry perspective when a topic calls for deeper understanding.
Latest Articles by Jeremy Dixon
Contact & Editorial Inquiries
Jeremy reads every email from readers, though he cannot always reply to specific cooking questions individually.