Comments on: Best Way to Reheat a Croissant

By: Eric Berman

Eric Berman — Tue, 10 Nov 2020 20:50:41 +0000

I’ve been using this method to defrost and then warm up regular (not chocolat, etc) croissants for years:
Right out of the freezer, into the microwave (on a little microwave-safe plate) for 2 minutes at Power 1, then turn them over for another two minutes at Power 1. Then remove to a 300 degree over for a minute or so. I use a baking rack (with the smaller criss-cross design than the oven rack) to let the hot air get to every part. Most important, be patient and keep checking until there is not a trace of cool or cold anywhere on the outside, they are hot to the touch but not rebaked. You’ll get the idea by doing.
They stay flaky, are warmed through–the key is to get some experience, some “feel” for your microwave–all are different–and always check that you are reducing microwave power to 1–a few mistakes like leaving the microwave on High and the deceased croissants will teach you!

By: Joan Reilly

Joan Reilly — Sat, 03 Oct 2020 14:45:45 +0000

Best way slice croissant through middle put back together and put in oven for about 8 mins on 220 fan then you won’t loose much of that lovely pastry when slicing while hot

By: Tomorer

Tomorer — Sun, 11 Nov 2018 08:07:05 +0000

One thing I do with breaddy thing is splash them with H2O. Just use Ur judgment.

By: Kimberly

Kimberly — Sun, 16 Sep 2018 15:36:12 +0000

Perfectly heated croissants. Kick it up a notch by drizzling warmed honey over them!

By: Carol

Carol — Wed, 24 Aug 2016 21:49:04 +0000

I use my toaster oven but no baking sheet – just put them on the rack. 350° for 8-12 minutes depending on size. Perfect!

By: Nan O

Nan O — Tue, 12 Apr 2016 23:39:54 +0000

Thanks so much! I’ve wanted to know the answer to that question for years and now I know.