There are a million and one ways to make a sandwich, but only some breads will deliver the magic and make it truly amazing.
From fluffy white rolls to crusty French baguettes, today, we will highlight the best bread for sandwiches.
So, if you’re ready to find that specific bread that will elevate your sandwich game, let’s get started.
Top 10: Best Bread To Use For Sandwiches
Let us take a look at our top 10 list of the best breads to use for sandwiches.
Each bread on this list was selected based on its ability to hold up to fillings, its flavor, and its overall texture. Essentially, they make for the perfect sandwich base!
Sourdough
When it comes to sandwiches, there is no doubt that sourdough bread is one of the best options out there. Highly rated by both experts and everyday sandwich-lovers alike, sourdough bread has a distinctive taste that makes it the perfect choice for a variety of different fillings.
Whether you’re making a classic PB&J or something a little more adventurous, the mildly sour flavor of sourdough bread will complement your filling without overwhelming it.
In addition, the chewy texture of sourdough bread is ideal for holding together all of your sandwich ingredients. So if you’re looking for the best bread for your next sandwich, sourdough should be your number 1 option.
White Bread
The versatility and convenience of white bread make it a popular choice for sandwiches.
Whether you’re using it for a classic PB&J or something more elaborate, white bread is a solid option that will hold up to whatever filling you choose.
Since white bread is relatively flavorless, it won’t interfere with the taste of your sandwich ingredients. If you’re looking for an inexpensive and easy-to-find option, white bread is a good choice for your next sandwich.
Whole Wheat Bread
If you’re looking for a healthier option, whole wheat bread is a great choice for sandwiches.
Made with 100% whole wheat flour, whole wheat bread is packed with nutrients and fiber. It also has a heartier flavor and texture than white bread, making it a good choice for more substantial sandwiches.
If you’re looking for a nutritious option that will add some flavor to your sandwich, whole wheat bread is a good choice.
Baguette/French Bread
The baguette aka French bread is a classic sandwich bread that is beloved by many.
These long, thin loaves of bread have a crispy crust and a light, airy interior, which makes them the perfect vessel for a variety of different fillings.
Whether you’re making a classic ham and cheese sandwich or something more unique, the baguette is a delicious option that will take your sandwich to the next level.
Brioche
Brioche bread is often rated as one of the best types of bread to use for sandwiches. There are a few reasons behind this. For starters, brioche has a very soft and fluffy texture. This makes it easy to bite into, and also allows the flavors of the sandwich ingredients to really stand out. In addition, brioche has a somewhat sweet flavor that compliments most sandwich fillings nicely.
Lastly, brioche holds up well to being filled with a lot of ingredients. This is because the bread is slightly denser than other types of bread, so it won’t fall apart as easily.
All of these factors make brioche an ideal choice for sandwiches. Some specific types of sandwiches that are often made with brioche include sliders, BLT’s, and croque madames.
Challah
Challah bread is another excellent choice for sandwiches. It is similar to brioche in that it has a soft and fluffy texture, but it also has a slight sweetness to it.
This makes challah the perfect pairing for sweeter sandwich fillings like Nutella or honey. In addition, challah bread has a unique braided shape that makes it visually appealing. This is especially important if you’re making sandwiches to serve at a party or event.
Overall, challah bread is a delicious and versatile option that can be used for a variety of different sandwiches.
Rye
Rye bread is a great choice for sandwiches because of its distinct flavor. Rye bread has a slightly sour taste that pairs well with savory fillings like ham or turkey.
In addition, rye bread is very dense and chewy. This makes it ideal for sandwiches that are packed with a lot of ingredients. Plus, the dense texture of rye bread also helps it to hold together well, so you won’t have to worry about your sandwich falling apart.
Dutch Crunch
One of the best bread options for sandwiches is Dutch crunch. Dutch crunch is a type of bread that’s known for its unique texture. The outside is crunchy and flaky, while the inside is soft and fluffy.
This combination makes it the perfect foundation for any sandwich, whether you’re using delicate or hearty ingredients.
Plus, Dutch crunch is versatile enough to work with sweet or savory fillings. So next time you’re making a sandwich, reach for a loaf of Dutch crunch, you won’t be disappointed!
Focaccia Bread
Focaccia takes most grilled sandwiches to the next level. This flat Italian oven-baked bread is usually seasoned with olive oil and herbs, giving it a unique flavor.
Due to its thickness, focaccia is able to hold a lot of ingredients without falling apart. It’s also soft enough to bite into without being too chewy.
Some of the sandwiches that can be made using Focaccia include grilled cheese, chicken sandwiches, and veggie sandwiches.
Ciabatta
Another Italian bread, ciabatta is a great option for sandwiches. It is a long, flat loaf that has a chewy texture and a slightly crispy crust. Ciabatta is usually made with olive oil, which gives it a rich flavor.
When using ciabatta for sandwiches, I recommend toasting the bread first. This will help to soften the crust and make the bread easier to bite into.
For fillings, I like to use either a simple tomato and basil combo or a more hearty meat and cheese filling. Either way, ciabatta makes a delicious sandwich!
Choosing The Best Types of Bread For Sandwiches?
There are many types of breads out there, and it can be hard to decide which one is best for your sandwich.
Here are a few things to consider when choosing the best type of bread for your sandwich:
The Type of Sandwich You’re Making
The bread you use is dependent on the sandwich you are making. For example, If you’re using heavier, wetter fillings (like chicken salad or meatballs), you’ll want to choose a sturdier bread so it doesn’t fall apart.
A lighter bread would be better for sandwiches with delicate fillings (like egg salad or tuna fish).
The Flavors You Want in Your Sandwich
Another factor to consider is the flavor of the bread. Do you want the bread to be a star flavor in your sandwich or more of a supporting role? There are many different flavors of breads out there, so choose one that will complement your fillings.
For example, if you’re making a peanut butter and jelly sandwich, you might want to choose a bread with a sweeter flavor to balance out the savory peanut butter.
The Texture of the Bread
The texture of the bread is also important to consider. Do you want a fluffy bread or a denser bread? A crusty bread or a softer bread? The texture of the bread can make a big difference in how much you enjoy your sandwich, so choose wisely!
Your Personal Preference
Finally, at the end of the day, the best bread for your sandwich is the one you like the best! If you’re not sure what type of bread to choose, you could test a few you’ve never tried before and see which one you like the best.
Or, you could always mix it up and use a different type of bread for your sandwich every time.
No matter what bread you choose, as long as you enjoy it, that’s all that matters!
Wrapping it up
There are a wide variety of bread that can be used for sandwiches. The best bread for sandwiches depends on your personal preference and the type of sandwich you’re making.
Any of the breads listed above would make a great choice for your next sandwich. So next time you’re in the mood for one, try one of these delicious bread options that we listed above!
Now, I want to hear from you!
What’s your favorite type of bread to use for sandwiches? Let me know in the comments below!
