If you landed on this page, you are probably trying to figure out if you can freeze alfredo sauce?
We will not only answer that question below, we will also show you the best way to do it, along with other useful information.
Can You Freeze Alfredo Sauce?
Yes, you absolutely can freeze alfredo sauce and this is recommended if you want to make a big batch, to be used at a later date.
Alfredo sauce is traditionally made with heavy cream and it freezes very well, with no worries as it relates to taste.
You should be aware that there might be some separation that occurs when it is thawed. This is usually an easy fix as all you would need to do is stir it around a bit to redistribute the butter fat.
Aside from the separation, you might experience the sauce having a slight yellow color (See why that happens here), but the taste and flavor will still remain the same.
Should You Freeze Alfredo Sauce?
If you want to save yourself the headache of making your amazing alfredo sauce recipe from scratch every time you want to enjoy it, then freezing solves that problem.
When packaged properly, you can store alfredo sauce in the freezer for around 4-6 months, according to stilltasty.com.
So ideally, you could always make one big batch, enjoy what you want for dinner and pack away the rest to be enjoyed days or months later.
You are no longer left with the headache of sitting around and preparing your sauce from scratch, as now you would just have to thaw and reheat it.
How to Freeze Alfredo Sauce: A Step-by-Step Guide
Getting your alfredo sauce ready for the freezer is a quick-step process and we give you the detailed instructions below:
Make your alfredo sauce and allow it to cool before you place it in the freezer. (It is important that you do not let it sit at room temperature for too long, as this increases the chance of harmful bacteria developing).
You are going to now package the sauce for freezing. If you made a big batch, it is ideal to separate into the serving sizes you need, as you will be able to thaw what you need, when you need it.
Take the now cooled alfredo and our it in a heavy duty freezer bag or air-tight container. Remember to leave enough space in the bag/container to allow for expansion, when the sauce freezes.
Label the bag or container with the date you placed it in the freezer. This will give you an idea as to how long it has been sitting in the freezer, if you forget.
Thawing Frozen Alfredo Sauce
When you are ready to use the frozen alfredo sauce, you are going to have to let it defrost before using it.
Thawing it out is a simple process and it is recommended that you let it sit in the refrigerator overnight.
The next day, it will be fully thawed out and all you have to do is reheat it properly and you are back in business.
Please Note: You should not thaw your alfredo sauce at room temperature, as that increases the likely hood
Wrapping it up
Alfredo sauce can be frozen and when stored properly, it can last 4-6 months in the freezer.
While there will not be a change in the taste of the sauce, the consistency will change when thawed (this can be fixed by a quick stir) and there might be yellowing that occurs.
Thawing frozen alfredo is done overnight in the refrigerator, to minimize the risk of bacterial growth.