Can you freeze nacho cheese? The jury says yes! You might have opened a large container of nacho cheese and only used a small portion and have excess just sitting around. You could’ve also thrown a booming Mexican themed party and have a ton of nacho dipping sauce just sitting around. Instead of throwing away or hoping to use the cheese before it spoils, you can actually freeze it and use it when it is needed.
Below I am going to present a pretty short guide that will look at how to properly freeze nacho cheese, as well as some other vital information that you might find useful.
Why Freeze Nacho Cheese?
Some people freeze nacho cheese because they might have excess left over from a party or bought it in bulk and use it sparingly. In situations where you have a lot of natural cheese leftover and you don’t want it to spoil, freezing is a pretty good option.
Nacho cheese that is frozen, can be kept for months and have the same quality as when it first went it in. It is really a good long term storage option, especially if you buy in bulk or have a lot that you do not want to spoil.
How to Freeze Nacho Cheese?
Freezing nacho cheese is really easy to do and it will only take you a couple of minutes to have everything setup and ready for the freezer.
- The first thing you are going to do is prep the nacho cheese for freezing. If you have it in a bowl from a party, please ensure that there are no food particles in it.
- What you will need to do now is scrape the extra nacho cheese that you have and place it in an airtight container or a Ziploc freezer bag. Some people get creative and they put the excess cheese in an ice tray, so they can have individual servings when needed.
- Once packaged, you can place the nacho cheese containers in the freezer. It is a good idea to label them, as you can have an idea as to when they first went in and you are not having a guessing game if the cheese has been in there forever or not.
Thawing it Out!
When you are ready to use your frozen nacho cheese, you are going to have to let it thaw out before it’s ready to be eaten. For it to defrost easily, you can take it out the freezer and place it inside the refrigerator to thaw out overnight. After a couple of hours, it should be ready to be warmed up and enjoyed again.
You should be aware that after defrosting, the texture might change. There might be some separation with texture and color. The easiest way to get the cheese back to normal is just to mix it around. After a good couple of stirs, it should be good to go.