If you have ever made Key Lime Pie, you know that it is a delicious dessert that is best enjoyed fresh. But what if you want to save some for later? Can you freeze Key Lime Pie?
The answer might surprise you! In this article, we will look at the science behind freezing Key Lime Pie and give step-by-step instructions on how to do it properly.
So, whether you are looking to save some Key Lime Pie for a later date or want to make it ahead of time, read on to find out how!
Can You Freeze Key Lime Pie?
Yes, Key Lime pie can be frozen and when packaged and stored properly, your pie will be good for 2-3 months. Freezing the Key Lime pie doesn’t change its taste or texture significantly. If you are freezing an already baked Key Lime pie, it is best to do so within 1-2 days of baking.
Before we show you how to freeze this pie, there are a couple of frequently asked questions we want to answer first.
Can You Freeze Key Lime Pie Made With Condensed Milk?
Most recipes for Key Lime pie call for the use of condensed milk. Pies made with condensed milk can be frozen with no problems. Because of the high sugar content of condensed milk, it helps the pie to maintain its quality and texture after being frozen and thawed.
Can You Freeze Key Lime Pie With Whipped Cream/Merengue Topping?
It is not advised to freeze a Key Lime pie that has a whipped cream or merengue topping on it. This is because the whipped cream or merengue will start to break down and become runny when thawed. It’s best to leave the toppings off until you are ready to serve the pie.
How Long Does a Key Lime Pie Last in the Freezer?
As we mentioned earlier, when packaged properly, Key Lime pie that has been frozen can be stored for two to three months. Technically, you could keep the pie indefinitely in the freezer, however, the quality will start to deteriorate after three months.
Also there are all these funky smells and freezer burn that can happen if you don’t properly store it. So, the best thing to do is to consume the pie within three months of freezing it.
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How To Freeze Key Lime Pie? A Step-by-Step Guide
Whether you are freezing store-bought or homemade Key Lime Pie, the process is the same. The only precaution before freezing is not to add meringue topping as this tends to develop a rubbery texture once frozen.
The simple steps below highlight best practices for freezing this popular pie
- Before freezing, please make sure you allow the pie to cool completely before freezing.
- Once cooled, it is a good idea cut it up into portions, as this will make it easier to thaw and serve later.
- Place the whole or now cut uncovered pie in the original container in which it was made into the freezer. Allow the pie to sit for two hours or until it becomes solid.
- Place the uncovered pie in the original container in which it was made into the freezer. Allow the pie to sit for two hours or until it becomes solid.
- Place the wrapped pie into a heavy-duty freezer bag and store in the freezer at a constant temperature until ready for use
Reasons for Freezing Key Lime Pie
If you’re a steady consumer of frozen key lime pie, then it’s about time you started saving yourself some money by baking and freezing your own pies. Preparing a batch of pies from scratch is way easier than you think, and it’s also more economical than supporting the frozen foods section of your food store.
If you have an upcoming event and decide to serve this delectable dish as the dessert of choice, then preparing your pies ahead of time is also a wonderful idea. Maybe you have leftovers from a dinner you hosted, again placing these into the freezer for preservation is an excellent idea.
Additionally, frozen key lime pies are a perfect summer treat for those hot and humid days
How to Thaw a Frozen Key Lime Pie
Unlike many other frozen desserts, key lime pies do not necessarily need to be thawed overnight before use. Frozen pies can be thawed in the refrigerator for a minimum of two hours before use. It can also be served frozen on a hot day.
If you wish to add meringue toppings, this should be done prior to serving the dessert and not before freezing. Refreezing of thawed key lime pies is not recommended for best taste and consistency in the texture of the finished dish.
Note: Frozen key lime pies should not be kept longer than two months after being frozen.
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We hope this article has answered all of your questions regarding freezing Key Lime Pie.
This pie freezes well and there is generally no change in its taste or texture. If you are looking to save some for later, go ahead and freeze it! Just be sure to use an airtight container and consume within three months for the best results