Key Lime Pie is one of many traditional desserts that Americans have enjoyed for several decades. Originating in South Florida, the pie is an easy to make option that calls for simple ingredients such as eggs, key limes and condensed milk. Key lime pies can generally be found in the frozen food sections of most grocery stores throughout the United States and elsewhere. If you came upon this article because you love to bake and wanted to know how to go about storing your key lime pie, yes you can freeze your key lime pie for consumption at a later date.
Reasons for Freezing Key Lime Pie
If you’re a steady consumer of frozen key lime pie, then it’s about time you started saving yourself some money by baking and freezing your own pies. Preparing a batch of pies from scratch is way easier than you think, and it’s also more economical than supporting the frozen foods section of your food store.
If you have an upcoming event and decide to serve this delectable dish as the dessert of choice, then preparing your pies ahead of time is also a wonderful idea. Maybe you have leftovers from a dinner you hosted, again placing these into the freezer for preservation is an excellent idea.
Additionally, frozen key lime pies are a perfect summer treat for those hot and humid days.
How To Freeze Key Lime Pie
Key Lime Pie comes in two varieties: there is a baked pie and a no-bake pie; both of these use similar ingredients and are very easy to freeze and store. The only precaution before freezing is not to add meringue topping as this tends to develop a rubbery texture once frozen.
The simple steps below highlight best practices for freezing key lime pies.
If pie is the baked kind, ensure that is is cooled. Place the uncovered pie in the original container in which it was made into the freezer. Allow the pie to sit for two hours or until it becomes solid.
Remove the now solid pie from the freezer and wrap it securely in two layers of plastic wrap. Rotate the pie and wrap another layer or two of plastic wrap around it. Ensure that there are no openings as contact with oxygen can cause freezer burn.
Place the wrapped pie into a heavy-duty freezer bag and store in the freezer at a constant temperature until ready for use.
Defrosting Your Frozen Pie
Unlike many other frozen desserts, key lime pies do not need to be thawed overnight before use. Frozen pies can be thawed in the refrigerator for a minimum of two hours before use. It can also be served frozen on a hot day.
If you wish to add meringue toppings, this should be done prior to serving the dessert and not before freezing.
Refreezing of thawed key lime pies is not recommended for best taste and consistency in the texture of the finished dish.
Note: Frozen key lime pies should not be kept longer than two months after being frozen.