Hey! I’m sure you ended up here because you wanted to know if you Can You Freeze Pecan Pie?
Well, you’re in the right place. I’m going to answer that question for you today, as well as give you some insight into why most people freeze pecan pie and how it should be frozen, stored, and thawed when ready for use.
So, let’s get right into it!
Does Pecan Pie Freeze Well? (Should You Be Doing This?)
Yes, you can freeze pecan pies and they freeze very well.
Compared to other fruit pies like Blueberry, the water content of pecan pie is very low. This means that it holds up better to freezing than other pies do and you will not have to worry about a change in taste, as pecans hold their texture well once thawed.
Why Store a Pecan Pie in the Freezer?
Freezing pecan pies is a pretty common thing to do. You will find that people will store them in the freezer for a variety of reasons, the most common being.
On big preparation days like a party or Thanksgiving/Christmas, you may have a lot of things to do.
Freezing a pecan pie ahead of time is a great way to save you time and stress. You can make them a day or two before the event and store in the freezer until ready to serve, saving yourself lots of work on the day, especially if you have a ton of things to do.
Some people make a pecan pie and serve it, but if you have leftover pies, they can be stored in the freezer for later use. If you want to make your life easier by making them ahead of time or just take one out when you need it rather than going through the whole process of baking one, this is a great option.
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How to Freeze Pecan Pie – A Step-by-Step Guide
As we stated earlier, keeping your pecan pie in the freezer is a great way to enjoy this delicious dessert all year long.
Before we start the process, be sure you have these things on hand.
Things you will need:
- A cooled pecan pie.
- Saran wrap or aluminum foil.
- A freezer bag or large enough freezer container
- A marker
- If you have finished taking your pecan pie, the first thing you are going to want to do is to allow it to cool.
- Once the pie is fully cooled, you can either wrap in aluminum foil or saran wrap. Some people like to first cover it with plastic wrap, making sure that it is totally sealed, then they use the aluminum foil to make a second layer.
- After you have wrapped the pie, take it and place in a freezer bag. If you have a large enough freezer container, the pie can also be placed in there.
- Make sure all the air is squeezed out of the freezer bag, before you seal it.
- Label the freezer bag with the current date before storage. This will allow you to have an idea as to how long it’s been stored in the freezer.
- While it can be stored in the freezer indefinitely, it is best to use it within 2 to 3 months for maximum freshness.
How to Thaw a Frozen Pecan Pie?
You will have to thaw your frozen pecan pie before use. The process is very simple, even though it takes some advanced planning as you will be thawing it overnight in the refrigerator.
To thaw your frozen pecan pie, simply remove it from the freezer and place it on a shelf in the refrigerator.
Allow it to sit overnight, or until it is completely thawed before using.
You might be wondering if the frozen pecan pie can be thawed at room temperature? This should not be done due to the ingredients used to make the pie.
Defrosting it at room temperature allows for the growth of harmful bacteria that can cause food-borne illnesses.
Note: You should keep the saran/aluminum foil wrapping on as it defrosts, as this will help to keep the condensation away from the pie’s crust.
Once it has been defrosted, you will want to reheat it. It is best to let it sit at room temperature for a couple of minutes before popping it into the oven.
Reheating generally can take anywhere from 8-10 minutes at 350 degrees Fahrenheit.
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Wrapping it up
I hope this article has answered your question of “Can You Freeze Pecan Pie?”.
As you can see, freezing your pie can be done easily, once you follow the steps I outlined above.
The best thing about freezing pecan pie is that it holds up extremely well in the freezer and once thawed and reheated, it will taste just like it did before you froze it.
If you have any questions or felt that we missed something, feel free to leave a comment below.