Can You Freeze a Milkshake?

How to Freeze a Milkshake - a Step-by-Step Guide

Milkshakes are a staple in American and many other Western cultures. Like ice cream, it is a treat and comfort food for many. But how many times have you had a milkshake that was just so large that you couldn’t quite consume it all?

This brings us to the question, is it possible to freeze a milkshake, so you can enjoy it later? 

Well, continue reading below as we explore this important question.

Can You Freeze a Milkshake?

Of course you can freeze a milkshake, and the good news is that when stored properly, a frozen milkshakes can last up to two months in the freezer. Over time, however, the quality will begin to diminish and ice crystals will start to form in the shake. Despite this, the milkshake will still be edible for several weeks and there is no significant change in the overall taste. 

For steps on how to go about freezing your milkshake, take a look at the guidelines below.

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How to Freeze Milkshakes: A Step-by-Step Guide 

Freezing a Milkshake - Everything You Need to Know

How you store your milkshake will determine whether or not the quality is maintained. 

One of the major concerns when freezing any food item is what effect temperature fluctuations in the freezer could have.

For milkshakes, temperature fluctuations could have a detrimental effect, causing spoilage. For this reason, it’s best to keep the milkshake in the back of the freezer and not in trays on the doors.

Steps for Freezing a Milkshake

  1. When freezing a milkshake, you can either freeze it in its original container or you could scoop it out into a freezer safe container.
  2. If you are freezing the original container, it should be stored inside of a Ziploc bag and sealed before storage. This will prevent the milkshake from absorbing the smells and flavors of other foods in the freezer.
  3. It can last up to two months in the freezer before the quality begins to degrade, but it is ideal to use it before that time.

How to Thaw a Frozen Milkshake

The trick to thawing a frozen milkshake is to let it defrost a little so it can be soft enough to be enjoyed.

For best results, thaw the milkshake in your refrigerator for about 30 minutes to an hour before you plan on using. It should be soft enough where you can use a spoon to stir it around. You could also dump the contents in a blender and blend it till it comes out soft and creamy.

When thawing, do not let it sit out on the kitchen counter, as this open up the possibility of harmful bacteria building up.

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Wrapping it up

If you want to enjoy your milkshake at a later date, you can always freeze it so it does not melt or become spoilt.

Follow all these steps and in no time you’ll be enjoying the creamy goodness of your milkshake. 

If you have any questions or need further clarification on any aspect of this article, please feel free to leave a comment below. 

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