You landed on this page trying to figure out if you can freeze scallops?
This article will answer that question, as well as highlighting other important information as it relates to freezing this particular seafood.
Can You Freeze Fresh Scallops & Should You Be Doing This?
Yes, you can freeze fresh scallops, like most seafood.
It is recommended to use fresh scallops as you get them, but they can be frozen with no problems and you find a lot of people opt for this option, especially if they get deals at the grocery store or bought a huge amount at the fish market.
Should You Freeze Fresh Scallops
Ideally, it is best to use the scallops as you get them from the grocery store or the fish market, however, this is not always possible and freezing is the obvious choice for long-term storage.
According to freshseafood.com “If you can’t eat the entire order within the first two days your product arrives, freeze it!”
So while highly recommended to eat the scallops when fresh, freezing is a viable option.
How to Freeze Fresh Scallops: A Step-by-Step Guide
Freezing fresh scallops is quite easy and it takes a couple minutes of prep to have everything ready for the freezer.
Please be aware that frozen scallops can last for about 3 to 6 months (for the best quality) according to still tasty.com
Take the fresh scallops and cover in plastic wrap if they are no longer in the original packaging. You can add another layer of aluminum foil as an extra layer of protection.
The now wrapped scallops will be placed in either a heavy-duty freezer safe bag or container.
Label the bag/container, indicating the time it was packaged. This is to have an idea as to how long the scallops have been in the freezer.
Place the bag or container in the freezer. It should be set to 0 degrees F or lower to keep the scallops optimal.
Related: Can You Freeze Cooked Shrimp?
Thawing Frozen Scallops
When you are ready to use your frozen scallops, it is recommended that you thaw them out in the refrigerator overnight.
There are also other quicker methods that can be used and we cover that in our Guide: How to Thaw Scallops Quickly & Safely.
Wrapping it up
While it is not recommended, it is possible to freeze fresh & cooked scallops.
Ideally, you want to have this seafood fresh, but it can be stored in the freezer for 3-6 months.
When ready to use them, it is best to thaw them in the refrigerator overnight, then reheat or cook them.