The Best Way to Reheat Stuffed Peppers

Quick Guide to Reheating Stuffed Peppers
Guide to Reheating Stuffed Peppers

That picture up above reminds me of some AWESOME stuffed bell peppers I had last week. This is one dish that I absolutely love! It is pretty easy to understand why you are looking to reheat some stuffed peppers that you may have had as leftovers. Reheating is a breeze, so check out the best options.

The Best Way to Reheat Stuffed Peppers from the Fridge

You will find that a lot of people opt to use the microwave when they are going to reheat their stuffed peppers. Microwaving is definitely NOTthe best option, as the peppers can often come out soggy and rubbery. The best option is definitely reheating your peppers in the oven.

  1. Preheat your over to 350F.
  2. Place peppers in a baking dish.
  3. Cover with foil.
  4. Bake for 45 minutes, covered.  Uncover and bake for 10 more minutes. ((“Reheating & Cooking Guide”. Thefreshmarket.com. Retrieved 2012-04-11))
  5. Take them out of the oven and let them cool down.

It may take a bit longer to reheat these stuffed peppers, but if you value taste, then you will not be waiting in vain.

Best Way to Reheat Stuffed Peppers

The Best Way to Reheat Frozen Stuffed Peppers

You will sometimes find that people will go ahead and freeze their stuffed peppers. If packaged properly, you can keep them frozen for a couple of months. Reheating them is no problem and they will taste just as good as when they were first made.

  1. Preheat oven to 350F.
  2. Place frozen peppers in a baking dish.
  3. Cover with foil.
  4. Bake for 45 minutes covered. You can uncover it for 10 more minutes.
  5. Check to ensure you are not overcooking them.
  6. Remove from oven and serve.

Image Source

Eric C. Bryan. “Stuffed Pepper“. 22 April 2008. Online image. Flikr.com. 11 April 2012.

2 thoughts on “The Best Way to Reheat Stuffed Peppers”

  1. I cut up my stuffed pepper before cooking, I figured it would take less time. Not sure if I should have left it whole or if cutting it will affect the texture / taste.

  2. Preheat oven to 375 degrees. Place cooked cold peppers in an oblong pan for 1 hour + cover with foil –take a nap, relax, read, do what you got to do for the hour-then if time, remove the aluminum foil for 10 more minutes. Cool peppers. I find they taste better the second time around the table !

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