How to Reheat Pita Bread

How to Reheat Pita Bread (A Step-by-Step Guide)

If you landed on this page, you are probably trying to figure out if can reheat pita bread?

I created this short guide, to highlight the possibility of reheating this food, as well as look at the best options people have available to them.

Can You Reheat Pita Bread and Should You Be Doing It?

Yes, you absolutely can reheat pita bread and people do it all the time. If you have some pita bread that’s been sitting around, it is recommended that you warm them up, so that they are nice and toasty, reminiscent of when they were made fresh.

You will also find that people opt to warm up pita bread that has been frozen, just to bring it back to life, nice, soft and warm.

Related: How to Reheat Baguette

Guide to Reheating Pita Bread

How to Reheat Pita Bread? We Look at the Best Options

One of the great things about pita bread, is that it is extremely easy to reheat and you really should not have problem, especially since there are so many options that you can use to warm this dish up.

The most popular methods are obviously the oven, microwave and a skillet, however, one of the best ways to reheat pita bread that people rave about, is on an open flame.

Below, we will look at the different reheating options available, as well as provide you with detailed step-by-step instructions with regards to warming up this popular Mediterranean food.

Open Flame: The Best Available Method

The best method that everyone swears by when it comes to reheating pita bread, is warming it up on an open flame.

The bread reheats really nicely as the open flame gives the bread a slight char to the exterior, which is pretty nice.


  1. Turn on the burner on the gas stove to a medium-low flame.
  2. Place the pita bread on the burner for around 30 to 45 seconds, until it begins to puff.
  3. Once the bread puffs, flip and repeat step 2 on the other side.
  4. After you’re finished, you can enjoy immediately, as it will be perfectly warmed.

Tip: The folks over at Traveling Taste Buds explain how to take pita bread that has been reheated on an open flame to the next level.

Their friend from the Middle East explained to them how they go about reheating in that region. What they do is take the pita bread off the open flame once it is puffed with hot air and place it back in the plastic bag from which it came.

The pita is able to steam in its own hot air in the bag and the end result is a fresh from the oven taste, that is toasted and chewy, absolutely amazing.

Warming up Pita Bread in the Oven


the oven is also another good option to consider when you are eating your pita bread. Because it is so thin, you really only need a couple of minutes of moderate heat to warm it up properly.


  1. Preheat the oven to 400°F.
  2. Place the pita bread inside the oven and let it heat up for about six minutes.
  3. Once it is fully reheated, you can take out, serve and enjoy.

Microwave Oven

When using the microwave oven to reheat your pita bread, you have to be careful as reheating it too long can result in it being extremely rubbery and chewy.


  1. Cut the pita into triangles.
  2. Put the pieces about
  3. Place a damp paper towel/kitchen towel over the plate.
  4. Reheat the pita pieces for 30 seconds to one minute at medium power.
  5. Check to see if the dishes reheated to your liking, as the bread should be quite soft.
  6. Ensure to not overheat it, as it will become chewy and rubbery.


The skillet is a quick way to warm your bread up and it is really a go to choice, if you are looking to enjoy a nice warm right, with a slightly crispy exterior.


  1. Place a skillet on a medium to low flame on the stovetop and allow it to warm up.
  2. Place the pita bread in the skillet and let sit for 30 to 45 seconds, or until he begins to puff.
  3. Flip and place on the other side and repeat until it is soft and warm.
  4.  Once finished, take out and enjoy.

Wrapping it up

As you can see, it is pretty quick and easy to reheat pita bread, depending on the method that you choose.

Most people, swear by the open flame method, simply because it gives it a nice end result, similar to when the pita bread was freshly made.

Whichever option you choose to go with, just know that it will not be a difficult process to reheat this meal.

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