I am pretty sure if you ended up on this page, you want to know if it is possible to freeze banana bread?
We answer that question below, highlighting some important information before you get it ready for the freezer.
Can You Freeze Banana Bread & Should You Be Doing This?
Can you freeze banana bread? The answer is yes.
Banana bread holds up really well in the freezer and when stored properly, there is no change in taste or texture.
Freezing is a great long term storage option, especially if you want to make one big batch and have some on hand when you are ready to enjoy some banana bread.
It is also useful if you have a function or dinner party in a couple of days, weeks or months. You could always make the banana bread ahead of time, freeze it and have it thawed and ready to be enjoyed on the day, saving you time in the kitchen.
It should be noted that Frozen banana bread can be kept for up to 3 months, even though some people have had success keeping them longer.
Related: Can You Freeze Angel Food Cake?
How to Freeze Banana Bread: A Step-by-Step Guide
Freezing banana bread is pretty easy and the process is the same as if you were freezing muffins.
The only things that you will need is plastic freezer wrap, aluminum foil and freezer bags.
- Let It Cool – If you just baked a banana bread, let it cool properly before you start the process of preparing it for freezing.
- Wrap the Banana Bread – Once it is fully cooled, you are going to take some plastic wrap and cover the banana bread. Wrap it 3 to 4 times, making sure that it is fully sealed.
- (Optional: Wrap with aluminum foil) – Once you have completed that step, take the aluminum foil and wrap it around, creating another layer. Make sure that the sides are tucked in and nothing is exposed.
This will help to protect the banana bread from absorbing any weird smells that might be lurking in the freezer.
- Label – It is a good idea to label the bags with the date, as you will have an idea when they first went in freezer and how long they have been sitting there.
- Freeze – When you are finished, you can go ahead and place the now wrapped bread in a freezer bag.
Thawing Frozen Banana Bread
Frozen banana bread will have to be thawed before use.
If you are not going to be using it right away, you can let it defrost inside of the refrigerator overnight.
You can also let it sit and defrost at room temperature if you plan on eating it in a couple of hours.
Some things you should know:
- The banana bread should not be unwrapped before thawing, as it will help the bread to retain its moisture.
- Let it fully defrost before unwrapping, as the moisture that was lost from the bread during freezing would be reabsorbed.
- Once the bread reaches back to room temperature, you can either eat it as is, or reheat it.
We have an in-depth guide on reheating banana bread. It will highlight the best reheating methods to use, along with other useful information.
Wrapping it up
Freezing banana bread is an easy process and once you have it is packed properly for freezer storage, you will be able to store it for up to 3 months.
Since we’ve reached the end of the article, I wanted some feedback from you.
Was there anything we missed in the article? Was there anything you wished we covered?
Let me know by leaving a comment below.