Can you freeze banana bread? I am pretty sure if you ended up on this page, you want to know if it is possible. You might have made maybe four or five loaves of banana bread using the amazing recipe that you found online. I know it is tempting to eat them all off at once, but I know you think it’s best to store them for later. You could also be preparing them ahead of time for a function or dinner party that might be happening a couple days, weeks or months from now. So, what’s the deal when it comes to freezing banana bread? It is very possible to store this baked treat and if done properly you can store it in the freezer for months.
When it comes to freezing your banana bread, the only thing that you will need is plastic freezer up, aluminum foil and freezer bags.
- If you just baked a banana bread, you are going to want cool properly, before you start the process of preparing it for freezing.
- Once it is fully cooled, you are going to take some plastic wrap and cover the banana bread about 3 to 4 times, making sure that it is fully sealed.
- Once you have completed that step, you will want to take the aluminum foil and wrap it around, creating another layer. Make sure that the sides are tucked in and nothing is exposed.
- Once finished you can go ahead and place it in a freezer bag.
- It is a good idea to label the date that you put them in the freezer on the bag. The reason for this is that you will have a good idea when they first went in.
- Frozen banana bread can be kept for up to 3 months, even though some people have had success keeping them longer.
Thawing and Reheating
Well after you have had your banana bread frozen, you are definitely going to want to thaw it out and reheat, so it is piping hot! So what is the process?
You have different options when it comes to thawing your frozen banana bread. If you are not going to be using it right away, you can lead to defrost inside of the refrigerator and this will take a couple of hours or days. The
The ideal way is to allow it to thaw at room temperature. You are going to want it to let it thaw fully before you unwrap it. The reason for this, is that you want to make sure there are no ice crystals left and you also want the moisture that exited the bread would be reabsorbed. Once the bread reaches back to room temperature, you can either eat it as is, or reheat it.
I want it into much detail when it comes to reheating, as I have a more in-depth guide, which you can find here. Reheating won’t take very long and it should only take a couple of minutes, once the banana bread is fully thawed and defrosted.
Below you can check out a little video that visually shows the process.