I am pretty sure if you ended up on this page, you want to know if it is possible to freeze banana bread?
We answer that question below, highlighting some important information before you get it ready for the freezer.
Can You Freeze Banana Bread & Should You Be Doing This?
Can you freeze banana bread? The answer is yes.
Banana bread holds up really well in the freezer and when stored properly, there is no change in taste or texture.
Freezing is a great long term storage option, especially if you want to make one big batch and have some on hand when you are ready to enjoy some banana bread.
It is also useful if you have a function or dinner party in a couple of days, weeks or months. You could always make the banana bread ahead of time, freeze it and have it thawed and ready to be enjoyed on the day, saving you time in the kitchen.
It should be noted that Frozen banana bread can be kept for up to 3 months, even though some people have had success keeping them longer.
Related: Can You Freeze Angel Food Cake?
How to Freeze Banana Bread: A Step-by-Step Guide
When it comes to freezing your banana bread, the only thing that you will need is plastic freezer wrap, aluminum foil and freezer bags.
- If you just baked a banana bread, let it cool properly before you start the process of preparing it for freezing.
- Once it is fully cooled, you are going to take some plastic wrap and cover the banana bread. Wrap it 3 to 4 times, making sure that it is fully sealed.
- Once you have completed that step, take the aluminum foil and wrap it around, creating another layer. Make sure that the sides are tucked in and nothing is exposed.
This will help to protect the banana bread from absorbing any weird smells that might be lurking in the freezer.
- When you are finished, you can go ahead and place the now wrapped bread in a freezer bag.
- It is a good idea to label the bags with the date, as you will have an idea when they first went in freezer and how long they have been sitting there.
Thawing and Reheating Frozen Banana Bread
When you are ready to use your frozen banana bread, it will have to bed thawed and reheated before it is ready to be enjoyed.
You have different options when it comes to thawing your frozen banana bread.
If you are not going to be using it right away, you can let it defrost inside of the refrigerator overnight.
You can also let it sit and defrost at room temperature if you plan on eating it in a couple of hours.
Some things you should know:
- The banana bread should not be unwrapped before thawing, as it will help the bread to retain its moisture.
- Let it fully defrost before unwrapping, as the moisture that exited the bread during freezing would be reabsorbed.
- Once the bread reaches back to room temperature, you can either eat it as is, or reheat it.
When you are ready to warm up the bread, you can use either the oven or the microwave.
We have an in-depth guide to reheating banana bread, where we look at what you should and shouldn’t do when warming it up.