The Ultimate Guide to Reheating Kebabs (Step-by-Step)
The best method to reheat a kebab is the oven at 300°F (150°C) for about 15–20 minutes, covered with foil to keep the meat moist, until it reaches 165°F internally.It keeps kebabs juicy, heats evenly, and works for most styles, doner, chicken, shish, kofta, or leftovers from a takeaway. But different kebabs behave differently when … Read more