Can you reheat hollandaise sauce? Ideally, it is best to serve hollandaise sauce fresh from the stove, as it can be challenging to reheat it, however it is not impossible to do.
Below, is a quick guide highlighting the best way to reheat hollandaise sauce.
The Difficulty in Reheating
When it comes to hollandaise sauce, the big problem is reheating it. This is a sauce that best served fresh, as when you try to reheat it, there is a good chance that you could end up cooking the eggs, or the sauce could end up separating.
There are ways to heat the sauce up, but you have to be very careful with what you do. Below are two reheating options that you can consider.
The microwave is a good option to consider when warming up your sauce. You have to do this at a low setting, as you do not want the sauce to split or have the eggs cook.
- Place the hollandaise sauce in a glass bowl
- Microwave for 15 seconds at around 20% power.
- Let it sit for about 15 seconds, then reheat again.
- Continue the process until the sauce is warmed up fully.
The Stove Top
You can use the stove top as another way to go about reheating your hollandaise sauce. You have to be very carefully as you could end up scrambling the eggs if you do it on a high heat.
- Place the hollandaise sauce in a pan
- Heat on the stove top on a low heat
- Stir the sauce around
- You can add in some melted butter and water to re-emulsify
- Once heated, take out and serve
A Few Tips
- If you find that the hollandaise sauce separates and won’t recombine, it would be a good idea to add a few drops of water while you are whisking.
- It is best to make your sauce right before you serve it. If you can’t, you could make it ahead of time and let it sit in a warmer till you are ready to use it. This will cut out having to reheat it.